Yields: 6 Servings

Savory Vegetable and Sun Dried Tomato Sauté

Ingredients

  • 5 cups zucchini, sliced
  • 1/2 cup mushrooms, quartered
  • 1 cup julienne cut carrots
  • 1 medium onion, cut into wedges
  • 1 cup green peppers, cut into strips
  • 1/4 cup olive oil
  • 1/4 cup REGINA Red Wine Vinegar
  • 1/4 cup B&G Sun Dried Tomatoes In Oil, chopped
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon coarsely ground black pepper

Directions

  • 5 cups zucchini, sliced
  • 1/2 cup mushrooms, quartered
  • 1 cup julienne cut carrots
  • 1 medium onion, cut into wedges
  • 1 cup green peppers, cut into strips
  • 1/4 cup olive oil
  • 1/4 cup REGINA Red Wine Vinegar
  • 1/4 cup B&G Sun Dried Tomatoes In Oil, chopped
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon coarsely ground black pepper
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