Yields: 4 Servings Prep: 20 minutes Mins

Scrambled Egg and Salsa

Ingredients

3 large eggs
1/4 teaspoon each salt and freshly ground pepper
1 cup grated Monterey Jack, or Cheddar cheese
1 tablespoon unsalted butter, melted
3 tablespoons ORTEGA Salsa, any variety
4 ORTEGA Taco Shells

Shredded lettuce, sour cream, tomatoes and ORTEGA Diced Green Chiles for topping. Taco chips and canned ORTEGA Black Beans, for serving

Directions

3 large eggs
1/4 teaspoon each salt and freshly ground pepper
1 cup grated Monterey Jack, or Cheddar cheese
1 tablespoon unsalted butter, melted
3 tablespoons ORTEGA Salsa, any variety
4 ORTEGA Taco Shells

Shredded lettuce, sour cream, tomatoes and ORTEGA Diced Green Chiles for topping. Taco chips and canned ORTEGA Black Beans, for serving
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.