Yields: 4 Servings

Seared Tuna Salad with Asian Vinaigrette

Ingredients

  • 2 garlic cloves, finely minced
  • 2 tbls. fresh gingerroot, finely minced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup REGINA Red Wine Vinegar
  • 1/4 cup soy sauce
  • 3 tbls. sesame oil
  • 3 tbls. vegetable oil
  • 4 tsps. sugar
  • 2 tsps. Asian hot chili sauce
  • mixed lettuces and sprouts
  • 4 tuna steaks, sashimi grade

Directions

  • 2 garlic cloves, finely minced
  • 2 tbls. fresh gingerroot, finely minced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup REGINA Red Wine Vinegar
  • 1/4 cup soy sauce
  • 3 tbls. sesame oil
  • 3 tbls. vegetable oil
  • 4 tsps. sugar
  • 2 tsps. Asian hot chili sauce
  • mixed lettuces and sprouts
  • 4 tuna steaks, sashimi grade
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