Prep: 12 Mins
Try your tuna in a crunchy taco shell layered with your favorite toppings like shredded lettuce, sliced olives and tomatoes.
Seaside Tacos
Ingredients
- 2 cans (6-oz.) tuna, drained
- 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
- 3 tbls. mayonnaise
- 1 package (12-ct.) ORTEGA Taco Shells (12 ct)
Directions
Toppings: shredded lettuce, chopped tomato, sliced black olives, shredded Monterey Jack cheese
COMBINE tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.
WARM taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.
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COMBINE tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.
WARM taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.
