Prep: 12 Mins
Try your tuna in a crunchy taco shell layered with your favorite toppings like shredded lettuce, sliced olives and tomatoes.

Seaside Tacos



Toppings: shredded lettuce, chopped tomato, sliced black olives, shredded Monterey Jack cheese

COMBINE tuna, salsa and mayonnaise in small bowl; refrigerate for at least 30 minutes.

WARM taco shells. Fill with tuna mixture. Top with lettuce, tomato, olives and cheese.
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