This dip taste better when made and refrigerated about 4 hours before serving. Add ortega salsa just before serving.

Seven layer dip (my version)


1 can refried beans
sour cream
taco seasoning mix
shredded cheese
olives scallions (chopped)
black olives
ortega salsa


Spread refried beans in bottom of serving dish.
Mix together sour cream with taco season, and spread on top of refried beans,
spread guacamole on top,
then add shredded cheese,
add scallions,
add black olives and refrigerate. Add a jar of ortega salsa before serving.
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