Yields: 5 Servings Prep: 15 Mins Cook: 100 Mins
This recipe takes the work out of making machaca, which is a name for a savory dish made from dried beef which has been pounded to fine strands before being cooked in savory broth. Try adding some of this recipe the next time you make scrambled egg

Shredded Beef Filling - Machaca


  • 2 qrts. water
  • 3 lbs. boneless beef shoulder clod or chuck roast
  • 1 small onion, peeled and quartered
  • 2 tbls. vegetable oil
  • 1 small onion, peeled and chopped
  • 1/2 cup chopped red or green bell pepper
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon ORTEGA Diced Jalape


Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.