Prep: 10 Mins Cook: 10 Mins
For a Mexican-style brunch whip up a batch of these breakfast tortillas for your banditos. In Mexico they call them machaca con huevos y tortillas, we know them as tasty tortillas filled with a beefy-egg mixture, served-up with refried beans, salsa and ch

Shredded Beef With Eggs And Tortillas


  • 1 tablespoon butter or margarine
  • 6 large eggs, lightly beaten
  • 2 cups shredded beef filling
  • 10 (8-inch) soft taco-size flour tortillas, warmed
  • 1 can (16 oz.) ORTEGA Refried Beans, warmed
  • 1 (8oz.) Shredded cheddar or fancy shredded monterey jack cheese
  • 1 jar ORTEGA Salsa - Homestyle Recipe (Mild)


HEAT butter in large skillet over medium-high heat. Add eggs; cook, stirring frequently, for 2 to 3 minutes or until eggs just begin to set.

STIR in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through. Serve beef filling with tortillas, beans, cheese and salsa.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.