Yields: 4 Servings Prep: 20 Mins Cook: 100 Mins

A delicious shredded pork filling previously found in your favorite Mexican restaurant can now be duplicated at home. This is sure to become a family favorite.

Shredded Pork Filling

Ingredients

  • 4 cups water
  • 2 lbs. boneless pork butt or pork roast
  • 1 small onion, peeled and quartered
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled and finely chopped
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 1/2 teaspoon to 2 ground oregano

Directions

  • 4 cups water
  • 2 lbs. boneless pork butt or pork roast
  • 1 small onion, peeled and quartered
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled and finely chopped
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 1/2 teaspoon to 2 ground oregano
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