Prep: 20 Mins Cook: 10 Mins

Delicate, fresh shrimp are a delectable filling for Shrimp Enchiladas. Shredded cheese and bell pepper add color and richness to this quintessential enchilada del mar.

Shrimp Enchiladas


  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 1 small green bell pepper, seeded and chopped
  • 1 clove garlic, peeled and finely chopped
  • 1 can (10-oz.) ORTEGA Enchilada Sauce, divided
  • 1/2 pound cooked bay shrimp
  • 1/4 cup vegetable oil
  • 8 (6-inch) corn tortillas
  • 1 1/2 cup shredded Monterey Jack or mozzarella cheese, divided
  • 1 red bell pepper, seeded and sliced (optional)


HEAT 1 tablespoon vegetable oil in medium skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. Add
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