Prep: 10 Mins Cook: 8 Mins

Shrimp in Creamy Red Salsa

Ingredients

1 cup ORTEGA Original Salsa (any variety)
1 Tbsp. sour cream
Juice of 1 lime
1 lb. extra-large shrimp (26-30 per lb.), peeled and deveined
1 package (1.25 oz.) ORTEGA Reduced Sodium Chili Seasoning Mix
2 Tbsp. vegetable oil
8 ORTEGA Fiesta Flats or Taco Shells (any variety)
Fresh cilantro, chopped

Directions

1 cup ORTEGA Original Salsa (any variety)
1 Tbsp. sour cream
Juice of 1 lime
1 lb. extra-large shrimp (26-30 per lb.), peeled and deveined
1 package (1.25 oz.) ORTEGA Reduced Sodium Chili Seasoning Mix
2 Tbsp. vegetable oil
8 ORTEGA Fiesta Flats or Taco Shells (any variety)
Fresh cilantro, chopped

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