Yields: 24 Servings Prep: 22 minutes Mins

Shrimp Picadas

Ingredients

1 pound shrimp, devined and shelled, about 20-24 shrimps per pound
1 package (12 count) ORTEGA Soft Flour Tortillas
1 bottle (8 ounces) ORTEGA Enchilada Sauce
1 cup Pepper Jack cheese, grated

1 pound shrimp, devined and shelled, about 20-24 shrimps per pound
1 package (12 count) ORTEGA Soft Flour Tortillas
1 bottle (8 ounces) ORTEGA Enchilada Sauce
1 cup Pepper Jack cheese, grated

Directions

Preheat oven to 350
Preheat oven to 350
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