Yields: 10 Servings Prep: 5 Mins Cook: 10 Mins

An easy to make ahead meal for lunch or a light dinner. Simply warm the tostada shells and refried beans right before serving.

Shrimp Tostadas

Ingredients

Directions

COMBINE shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.)

SPREAD about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.
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