Yields: 10 Servings Prep: 5 Mins Cook: 10 Mins

An easy to make ahead meal for lunch or a light dinner. Simply warm the tostada shells and refried beans right before serving.

Shrimp Tostadas



COMBINE shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.)

SPREAD about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.
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