Prep: 5 Mins Cook: 30 Mins

Shrimp and Ortega Salsa make this rice dish one to remember. A cold glass of iced tea with a squeeze of lime makes a perfect accompaniment.

Shrimp with Salsa Rice


  • 2 tbls. vegetable oil
  • 2 cups white rice, uncooked
  • 1 small onion, chopped
  • 2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 1/2 cup chicken broth
  • 1 pound medium raw shrimp
  • 4 slices bacon, cooked, drained and crumbled


HEAT oil in medium skillet; cook rice and onion until golden brown. Add chicken broth and salsa; stir. Cover; cook over low heat for 20 minutes or until rice is tender and most of liquid is absorbed. Place shrimp on rice; cover. Cook over low heat 4 to 6 minutes or until shrimp is fully cooked. Season with salt and grown black pepper; top with bacon.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.