Prep: 5 Mins Cook: 30 Mins

Shrimp and Ortega Salsa make this rice dish one to remember. A cold glass of iced tea with a squeeze of lime makes a perfect accompaniment.

Shrimp with Salsa Rice

Ingredients

  • 2 tbls. vegetable oil
  • 2 cups white rice, uncooked
  • 1 small onion, chopped
  • 2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 1/2 cup chicken broth
  • 1 pound medium raw shrimp
  • 4 slices bacon, cooked, drained and crumbled

Directions

  • 2 tbls. vegetable oil
  • 2 cups white rice, uncooked
  • 1 small onion, chopped
  • 2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 1/2 cup chicken broth
  • 1 pound medium raw shrimp
  • 4 slices bacon, cooked, drained and crumbled
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