Skillet Mexironi


  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 bottle (8 oz.) ORTEGA Thick & Smooth Taco Sauce - Medium
  • 2 pkgs. 12 oz. each STOUFFER'S® Frozen Macaroni & Cheese, heated according to pkg. directions


COOK beef, onion and bell pepper in large skillet until beef is browned; drain. Stir in taco sauce; bring to a boil. Stir in hot macaroni and cheese.
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