Yields: 16 Servings Prep: 8 hours Mins

Slow-Cooked Mexican Turkey Wrap


2 pounds turkey tenderloins
1/4 teaspoon pepper
1 onion, chopped
2 cloves garlic, chopped
1/2 cup water
1 ORTEGA Soft Taco Kit – includes 10 soft tortillas, 1 package (1.25 ounces) taco seasoning mix and 1 package (3 ounces) taco sauce
2 cups prepared coleslaw
2 cups shredded Cojack cheese


Put turkey tenderloins into a 4 quart crockpot and sprinkle with pepper. Add onions, garlic, and water, cover and cook on low for 6-7 hours until turkey is cooked.

Remove turkey from crockpot and, using two forks, shred the meat into thin strips. Add 1 cup water and taco seasoning mix to mixture remaining in crockpot. Stir in shredded turkey, cover, and cook on low for 1-2 hours until mixture is blended and thickened.

Make wraps using turkey filling, coleslaw, shredded cheese, tortillas and taco sauce.
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