Easy and economical chili verde slow cooker style. We love this recipe with sour cream in flour tortillas. Some people like it with cheese on top. In my family it has been served over rice or mashed potatoes as well.

Slow Cooker Chili Verde

Ingredients

2lb picnic pork roast (cut up)
2 cans ortega chilis (larger cans)
2 cloves garlic diced
1 small onion diced
2 tsp cumin or to taste
2 tsp salt

Directions

2lb picnic pork roast (cut up)
2 cans ortega chilis (larger cans)
2 cloves garlic diced
1 small onion diced
2 tsp cumin or to taste
2 tsp salt
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