Prep: 10 Mins Cook: 20 Mins
These warm smoked turkey and corn fritters are sure to hit the spot and disappear right before your eyes. Serve as an appetizer at your next party or make a delicious meal filled with all the comfort of the American Southwest.
These warm smoked turkey and corn fritters are sure to hit the spot and disappear right before your eyes. Serve as an appetizer at your next party or make a delicious meal filled with all the comfort of the American Southwest.

Smoked Turkey and Corn Fritters

Ingredients

  • 1 can (15.25-oz.) corn, drained
  • 1 cup smoked turkey, finely chopped
  • 1 large egg, slightly beaten
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup milk
  • 3 tbls. butter or margarine, melted
  • 1 teaspoon hot pepper sauce
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 jar (1 lb.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (15.25-oz.) corn, drained
  • 1 cup smoked turkey, finely chopped
  • 1 large egg, slightly beaten
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup milk
  • 3 tbls. butter or margarine, melted
  • 1 teaspoon hot pepper sauce
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 jar (1 lb.) ORTEGA Salsa - Homestyle Recipe (Mild)

Directions

COMBINE corn, turkey, egg, chiles, milk, butter and hot pepper sauce in medium bowl.  Combine flour and baking powder in small bowl; add to corn mixture. Stir just until combined.

HEAT 2 inches of oil to 375°F in a large, heavy-duty skillet. Drop
COMBINE corn, turkey, egg, chiles, milk, butter and hot pepper sauce in medium bowl. Combine flour and baking powder in small bowl; add to corn mixture. Stir just until combined.

HEAT 2 inches of oil to 375°F in a large, heavy-duty skillet. Drop
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