Prep: 10 Mins Cook: 20 Mins
Once you sample the Chicken Tostadas flavored with ORTEGA Mexican Style Taco Sauce, you'll want to serve them often in your home.

Smokey Grilled Chicken Tostadas

Ingredients

  • 4 (about 1 1/2 lbs.) boneless, skinless chicken breast halves
  • 1 bottle (8 oz.) ORTEGA Taco Sauce - Mexican Style, divided
  • 8 corn tortillas
  • 1 small amount of vegetable oil
  • 1 topping suggestion: shredded lettuce, chopped tomatoes, cheddar cheese and sour cream

Directions

BRUSH chicken with about 1/2 cup taco sauce; grill until fully cooked or until no longer pink in center. Cut chicken into slices across the grain. Lightly brush tortillas with vegetable oil; place on grill, and heat until warm.

TOP each tortilla with sliced chicken, desired toppings and remaining taco sauce.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.