Prep: 15 Mins Cook: 15 Mins
The steamed fish and potatoes make this a fresh alternative to the traditional soft taco. Try a spoon of sour cream on the tacos when serving.

Soft Tacos with Fish & Potatoes


  • 1/2 pound thin-skinned potatoes, such as red or Yukon Gold, quartered
  • 3/4 lbs. fish fillet or steak (swordfish, halibut or snapper)
  • 1 small red onion, finely chopped
  • 1 pound tomatoes, chopped
  • 1 ORTEGA Diced Jalape


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