Prep: 12 Mins Cook: 5 Mins

Soup Nachos


  • 10 3/4 ozs. cheddar cheese soup
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 10 ozs. tortilla chips
  • 1 tomato, chopped
  • 1/2 cup green onion, sliced
  • 1/4 cup black olives, sliced
  • 1/4 cup green bell pepper, chopped


In a saucepan combine cheddar cheese soup and salsa. Over low heat, heat through, stirring until thoroughly combined.

Drizzle over tortilla chips and sprinkle with 1 chopped tomato, sliced green onions, sliced black olives, and chopped green bell pepper.

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