Prep: 25 Mins Cook: 52 Mins

South of the Border Chicken Cacciatore

Ingredients

  • 4 chicken breasts, bone-in
  • 4 cloves garlic, chopped
  • 1 jar (14-oz.) pizza sauce
  • 1 jar (8-oz.) ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1 medium onion, cut into wedges
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup frozen corn
  • 1/2 cup water
  • 2 tbls. olive oil
  • 2 tsps. chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

  • 4 chicken breasts, bone-in
  • 4 cloves garlic, chopped
  • 1 jar (14-oz.) pizza sauce
  • 1 jar (8-oz.) ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1 medium onion, cut into wedges
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup frozen corn
  • 1/2 cup water
  • 2 tbls. olive oil
  • 2 tsps. chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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