Cook: 10 Mins

South-of-the-Border Pockets

Ingredients

  • 0 nonstick cooking spray
  • 1 pound boneless, skinless chicken breast halves (about 4 total), cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, cut into thin strips
  • 1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1/2 cup black beans, rinsed and drained
  • 4 pita rounds, cut in half or
  • 8 (8-inch) soft taco-size flour tortillas
  • 0 ORTEGA Diced Green Chiles
  • 0 Topping sugg: SARGENTO

Directions

  • 0 nonstick cooking spray
  • 1 pound boneless, skinless chicken breast halves (about 4 total), cut into thin strips
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, cut into thin strips
  • 1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium
  • 1/2 cup black beans, rinsed and drained
  • 4 pita rounds, cut in half or
  • 8 (8-inch) soft taco-size flour tortillas
  • 0 ORTEGA Diced Green Chiles
  • 0 Topping sugg: SARGENTO
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