Yields: 4 Servings

South-of-the-Border Salad with Creamy Lime Dressing

Ingredients

Creamy Lime Dressing
1/3 cup sour cream
3 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon milk
1/4 teaspoon salt

Salad
4 ORTEGA Taco Shells, crushed
2 tablespoons vegetable oil
1 pound boneless chicken breasts, cut into strips
1 package (1.25 ounces) ORTEGA Taco Seasoning Mix
3/4 cup water
1 package (5 ounces) mixed salad greens
1 cup cherry tomato halves
1/2 cup ORTEGA Sliced Jalape

Directions

Creamy Lime Dressing
1/3 cup sour cream
3 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon milk
1/4 teaspoon salt

Salad
4 ORTEGA Taco Shells, crushed
2 tablespoons vegetable oil
1 pound boneless chicken breasts, cut into strips
1 package (1.25 ounces) ORTEGA Taco Seasoning Mix
3/4 cup water
1 package (5 ounces) mixed salad greens
1 cup cherry tomato halves
1/2 cup ORTEGA Sliced Jalape
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