Prep: 10 Mins Cook: 25 Mins
This meatless dish is loaded with flavor and pizzazz. Serve as a main entre or add to your favorite Mexican meal for the perfect accompaniment.

Southwest Black Bean and Rice Bake

Ingredients

  • 2 cups cooked rice
  • 1 jar (1 lb.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (15.5-oz.) diced tomatoes, drained
  • 1 can (15.5-oz.) black beans, rinsed and drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed corn chips

Directions

  • 2 cups cooked rice
  • 1 jar (1 lb.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (15.5-oz.) diced tomatoes, drained
  • 1 can (15.5-oz.) black beans, rinsed and drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed corn chips
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