Prep: 10 Mins Cook: 25 Mins
This meatless dish is loaded with flavor and pizzazz. Serve as a main entrée or add to your favorite Mexican meal for the perfect accompaniment.

Southwest Black Bean and Rice Bake


  • 2 cups cooked rice
  • 1 jar (1 lb.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (15.5-oz.) diced tomatoes, drained
  • 1 can (15.5-oz.) black beans, rinsed and drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed corn chips


PREHEAT oven to 350°F. Grease a 13x9-inch baking dish.

COMBINE rice, salsa, tomatoes, beans and chiles in large bowl. Add sour cream, green onions, and Monterey Jack cheese. Transfer to prepared baking dish. Top with cheddar cheese and corn chips.

BAKE for 25 minutes or until cheese is melted.
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