Prep: 5 Mins Cook: 50 Mins
Spice up your next batch of chicken wings with a Southwest spin. This recipe can easily be doubled for your next party or family get together.

Southwest Chicken Wings


  • 2 1/2 (lb.) chicken wings
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup barbecue sauce
  • 1/2 cup honey
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin


PREHEAT oven to 350°F. Grease a 13x9-inch baking dish.

CUT chicken wings into sections; discard wing tip sections.

COMBINE chiles, barbecue sauce, honey, chili powder, and cumin in bowl. Add chicken; toss to coat. Transfer to large prepared baking dish.

BAKE for 45 to 50 minutes or until chicken is no longer pink near bone.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.