Prep: 5 Mins Cook: 15 Mins
Corn, black beans and diced green chiles give this chicken pasta its southwestern flair. A simple salad, some breadsticks and ice-cold iced tea are all it takes to finish the meal.

Southwest Fettuccine

Ingredients

  • 1 teaspoon olive oil
  • 1 (4-6 oz.) boneless, skinless chicken breast, cut into strips
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup canned black beans, drained
  • 1/2 cup frozen whole kernel corn
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes

Directions

  • 1 teaspoon olive oil
  • 1 (4-6 oz.) boneless, skinless chicken breast, cut into strips
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup canned black beans, drained
  • 1/2 cup frozen whole kernel corn
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon crushed red pepper flakes
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