Yields: 4 burgers Servings Prep: 15 Mins Cook: 20 Mins

Southwest Pesto Burger

Ingredients

1 large clove garlic
4 ounces fresh cilantro, stems removed and rinsed
1 can (4 ounces) ORTEGA Diced Jalapenos
1/4 teaspoon salt
1/4 cup vegetable oil
1 1/4 pounds (24 ounces) ground beef
1/4 cup plus 1 tablespoon reserved pesto, divided
1/2 teaspoon salt
4 slices pepper jack cheese
2 tablespoons light or regular mayonnaise
4 kaiser rolls, split
1 ripe avocado, peeled and sliced
1 jar (16 ounces) ORTEGA Garden Vegetable Salsa

Directions

1 large clove garlic
4 ounces fresh cilantro, stems removed and rinsed
1 can (4 ounces) ORTEGA Diced Jalapenos
1/4 teaspoon salt
1/4 cup vegetable oil
1 1/4 pounds (24 ounces) ground beef
1/4 cup plus 1 tablespoon reserved pesto, divided
1/2 teaspoon salt
4 slices pepper jack cheese
2 tablespoons light or regular mayonnaise
4 kaiser rolls, split
1 ripe avocado, peeled and sliced
1 jar (16 ounces) ORTEGA Garden Vegetable Salsa
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