Prep: 10 Mins Cook: 30 Mins
Treat your family to the delicious taste of the southwest with this quick to fix casserole. For a change of pace, serve with baked refrigerated breadstick dough that has been brushed with butter and sprinkled with chili powder.

Southwest Pork and Zucchini Bake

Ingredients

  • 1 lb. ground pork, cooked and drained
  • 3 tbls. butter
  • 2 medium zucchini, thinly sliced
  • 8 ozs. sliced mushrooms
  • 1/4 cup green onion, sliced
  • 3 cloves garlic, chopped
  • 1 1/2 cup cooked rice
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup sour cream
  • 2 tsps. chili powder
  • 1 cup shredded Monterey Jack cheese

Directions

  • 1 lb. ground pork, cooked and drained
  • 3 tbls. butter
  • 2 medium zucchini, thinly sliced
  • 8 ozs. sliced mushrooms
  • 1/4 cup green onion, sliced
  • 3 cloves garlic, chopped
  • 1 1/2 cup cooked rice
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup sour cream
  • 2 tsps. chili powder
  • 1 cup shredded Monterey Jack cheese
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