Prep: 12 Mins Cook: 10 Mins
A variation from the usual beef tacos, these are filled with tasty ground pork sausage and finished with your favorite toppings.

Southwest Tacos



Toppings: shredded mild cheddar cheese, sliced green onions

BROWN sausage until no long pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.

FILL taco shells with sausage mixture. Top with cheese and green onions.
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