Prep: 15 Mins Cook: 60 Mins
Serve this crispy rice pancake with fresh orange sections and Nestlé Toll House Chocolate Chip Cookie Bars for dessert. Beef, pork or turkey can be substituted for chicken.

Southwest Turkey Rice Pancake


  • 2 1/2 cups cooked white rice
  • 2 large eggs
  • 1/4 cup chopped fresh cilantro or parsley
  • 2 tbls. butter, melted
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 2 cups cooked, diced turkey
  • 1 cup shredded cheddar cheese
  • 1/2 cup sliced ripe olives
  • 1/2 cup sliced green onion


COMBINE rice, eggs, cilantro and butter; place in large nonstick skillet. Cook over medium-high heat for 3 to 5 minutes or until mixture begins to set (do not stir). Reduce heat to low; cook for 20 minutes or until mixture is dry on top. Flip so browned side is up.

TOP with salsa, chicken, cheese, olives and onion; cover. Continue to cook for 10 minutes or until cheese is melted.
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