Prep: 15 Mins Cook: 25 Mins
Bring the flavors of old Mexico into your home with this flavorful chicken casserole. Warm up some tortillas, cook some rice and you'll be ready to say OLE!!!.

Southwestern Baked Chicken Breasts

Ingredients

  • 4 (4-6 oz.) fresh boneless, skinless chicken breasts
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 bunch fresh cilantro, chopped

Directions

  • 4 (4-6 oz.) fresh boneless, skinless chicken breasts
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 bunch fresh cilantro, chopped
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.