Yields: 4-6 Servings
Southwestern Bean Chile con Queso
Ingredients
- 1 can 28 oz. B&M Barbecue Baked Beans
- 1 can 8 oz. stewed tomatoes, drained
- 1 can 4 oz. ORTEGA Diced Green Chiles, drained
- 1/2 cup Monterey Jack cheese, grated
Directions
Preheat oven to 350°F. In a casserole, mix together baked beans, stewed tomatoes, green chilies, and chili powder. Top with grated cheese. Bake 20 to 25 minutes.
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