Prep: 15 Mins Cook: 25 Mins

Bits of sweet corn, chiles and sprigs of fresh cilantro add color, crunch and flavor to an always-welcome addition to any meal, the meltingly tender biscuit. Try these Southwestern Biscuits the next time you serve eggs and bacon, a hot bowl or chile or a

Southwestern Biscuits

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 tbls. granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt, (optional)
  • 3 tbls. butter or margarine, softened
  • 1 egg
  • 1 can (8-oz.) cream-style corn
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon chopped fresh cilantro, (optional)

Directions

  • 2 1/4 cups all-purpose flour
  • 2 tbls. granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt, (optional)
  • 3 tbls. butter or margarine, softened
  • 1 egg
  • 1 can (8-oz.) cream-style corn
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1 tablespoon chopped fresh cilantro, (optional)
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