Prep: 12 Mins Cook: 6 Mins
Wrap your tastebuds around these fresh-tasting chicken wraps with black beans and corn.

Southwestern Chicken Wraps

Ingredients

  • 2 tsps. olive oil
  • 1 clove large garlic, finely chopped
  • 1 can (15-oz.) black beans, drained
  • 2/3 cups ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/2 cup frozen whole kernel corn
  • 1/2 teaspoon ground cumin
  • 1/2 cup sour cream, divided
  • 4 (10-inch) burrito-size flour tortillas, warmed
  • 1 1/3 cup cooked, shredded chicken breast meat
  • 4 thin slices Monterey Jack cheese, (about 4 oz total)
  • 2 cups shredded romaine lettuce
  • 1/4 cup chopped fresh cilantro

Directions

  • 2 tsps. olive oil
  • 1 clove large garlic, finely chopped
  • 1 can (15-oz.) black beans, drained
  • 2/3 cups ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1/2 cup frozen whole kernel corn
  • 1/2 teaspoon ground cumin
  • 1/2 cup sour cream, divided
  • 4 (10-inch) burrito-size flour tortillas, warmed
  • 1 1/3 cup cooked, shredded chicken breast meat
  • 4 thin slices Monterey Jack cheese, (about 4 oz total)
  • 2 cups shredded romaine lettuce
  • 1/4 cup chopped fresh cilantro
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