Prep: 10 Mins
The secret is the mayonnaise in these delicious pita pockets. Serve with sliced pears and for dessert.
The secret is the mayonnaise in these delicious pita pockets. Serve with sliced pears and for dessert.

Southwestern Pita Pockets

Ingredients

  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 1/2 cup mayonnaise
  • 6 pita breads, cut in half
  • 12 slices smoked turkey or chicken
  • 12 slices pepperjack cheese
  • 2 cups shredded lettuce
  • 1 cup sliced ripe black olives
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 1/2 cup mayonnaise
  • 6 pita breads, cut in half
  • 12 slices smoked turkey or chicken
  • 12 slices pepperjack cheese
  • 2 cups shredded lettuce
  • 1 cup sliced ripe black olives

Directions

COMBINE 1/2 cup salsa and mayonnaise in small bowl. In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.
COMBINE 1/2 cup salsa and mayonnaise in small bowl. In each pita half, place a slice of turkey, a slice of cheese, lettuce and olives; top with remaining salsa.
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