Prep: 15 Mins Cook: 50 Mins
Pork, yams, and corn make this an eye catching easy one dish meal that will be repeated often at family dinners.

Southwestern Pork Stew

Ingredients

  • 1 3/4 pound pork tenderloin, trimmed of fat and cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1 cup chopped red onion
  • 2 cups fat-free chicken broth, more if needed to thin stew
  • 1 (10-oz.) chopped tomatoes and green chiles
  • 1 1/4 pound sweet potatoes (yams)*, peeled and cut into 1-inch cubes
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 package (16-oz.) frozen corn

Directions

  • 1 3/4 pound pork tenderloin, trimmed of fat and cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1 cup chopped red onion
  • 2 cups fat-free chicken broth, more if needed to thin stew
  • 1 (10-oz.) chopped tomatoes and green chiles
  • 1 1/4 pound sweet potatoes (yams)*, peeled and cut into 1-inch cubes
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1 can (4-oz.) ORTEGA Diced Green Chiles, drained
  • 1 package (16-oz.) frozen corn
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