Prep: 25 Mins Cook: 10 Mins
Try this delicious pork tenderloin with peach chutney!

Southwestern Tenderloin Medallions With Cinnamon Couscous & Peach Chutney

Ingredients

  • 1 whole pork tenderloin, about 1 pound
  • 1 teaspoon salt, (optional)
  • 2 tsps. ground black pepper
  • 1 tablespoon ground cumin
  • 1 teaspoon ground chili powder
  • 2 1/20 cups water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 tbls. butter
  • 1 1/2 cup couscous
  • 1 recipe Peach Chutney, ingredients follow
  • 1 tablespoon vegetable oil
  • 1/2 diced red bell pepper
  • 1 clove minced garlic
  • 1/2 diced red onion
  • 1 ORTEGA Diced Jalape

Directions

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