Prep: 10 Mins Cook: 10 Mins
When time is at a premium use instant rice to create this quick and delightful black bean and rice side dish.

Speedy Santa Fe Black Beans and Rice


  • 1 can (15.5-oz.) diced tomatoes
  • 1 1/2 cup frozen corn, thawed
  • 1 can (15-oz.) black beans, drained
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 3/4 cups water
  • 1 cup uncooked instant white rice
  • 2 tbls. sliced green onion
  • 1/4 cup shredded cheddar cheese


COMBINE tomatoes, corn, black beans, chiles and water. Bring to boil; add rice. Cover; turn off heat. Let stand for 5 minutes or until liquid is absorbed.

SPRINKLE with green onion and cheese.
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