Prep: 10 Mins Cook: 10 Mins

Diced jalapeños add life and zest to this Spicy Asian Coleslaw with grilled chicken. Cabbage, green onions, rice vinegar and sesame oil round out the flavors of this popular dish. Serve it with breadsticks and sparkling Perrier water for a light and delic

Spicy Asian Coleslaw with Grilled Chicken


  • 1/2 head small cabbage, finely shredded
  • 3 large green onions, thinly sliced
  • 1/4 cup rice vinegar
  • 3 tbls. sesame oil
  • 3 tbls. chopped cilantro
  • 1 tablespoon ORTEGA Diced Jalapeños
  • 4 (1 lb. total) boneless, skinless chicken breast halves, grilled and kept warm


COMBINE cabbage, green onions, vinegar, oil, cilantro and jalapeños in medium bowl. Season with salt and ground black pepper. Divide coleslaw onto 4 serving plates; top with chicken. Serve immediately.
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