Prep: 30 Mins Cook: 35 Mins

Chimichangas are irresistible fried burritos. Here their filled with a spicy chicken filling and garnished with fresh lettuce, sour cream and avocado.

Spicy Chicken Chimichangas With Picante Sauce

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, peeled and finely chopped
  • 2 cloves garlic, peeled and chopped
  • 1 jalapeno chile, minced (include seeds for more spiciness)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1 pound fresh ground chicken
  • 1 tomato, diced small
  • 1/2 cup chicken broth
  • 3 tbls. tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese
  • 4 (10-in.) flour tortillas
  • 1 cup corn oil
  • 1 head lettuce, shredded
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup sour cream
  • 1 avocado, pitted, peeled and sliced

Directions

  • 1 tablespoon olive oil
  • 1 small onion, peeled and finely chopped
  • 2 cloves garlic, peeled and chopped
  • 1 jalapeno chile, minced (include seeds for more spiciness)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1 pound fresh ground chicken
  • 1 tomato, diced small
  • 1/2 cup chicken broth
  • 3 tbls. tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded mozzarella cheese
  • 4 (10-in.) flour tortillas
  • 1 cup corn oil
  • 1 head lettuce, shredded
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 cup sour cream
  • 1 avocado, pitted, peeled and sliced
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