Prep: 10 Mins Cook: 10 Mins
Luscious seafood paired with spicy salsa gives these tacos flavors of the ocean. Seasoned with fresh cilantro and chopped green bell pepper, Spicy Crabmeat Tacos hit the spot with landlubbers too! Garnish with lime wedges.

Spicy Crabmeat Tacos


  • 2 tsps. vegetable oil
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 9 ozs. imitation crabmeat or cooked white fish, shredded
  • 3/4 cups ORTEGA Salsa - Homestyle Recipe (Mild)
  • 2 tbls. chopped fresh cilantro
  • 1 1/2 cup shredded romaine lettuce
  • 1/4 cup finely chopped green bell pepper
  • 1/4 cup peeled, seeded and finely chopped cucumber
  • 6 (6-in.) corn tortillas, warmed


HEAT oil in large skillet; add onion and garlic. Cook, stirring occasionally, until onion is tender. Stir in crabmeat, salsa and cilantro; cook until heated through.

COMBINE lettuce, bell pepper and cucumber in medium bowl. Fill tortillas evenly with lettuce mixture and crabmeat mixture. Serve immediately.

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