Prep: 6 Mins
Green chiles and pepper sauce add pizzazz to the traditional classic.

Spicy Egg Salad Sandwiches


  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 4 hard-cooked eggs, peeled and chopped
  • 3 tbls. light mayonnaise dressing or fat free mayonnaise dressing
  • 2 tbls. sliced green onion
  • 1/4 teaspoon hot pepper sauce
  • 4 bagels or English muffins, split and toasted


COMBINE chiles, eggs, mayonnaise dressing, green onion and hot pepper sauce in medium bowl. Season with salt and ground black pepper.

SPREAD egg salad on toasted bagels or English muffins.
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