Prep: 6 Mins
Green chiles and pepper sauce add pizzazz to the traditional classic.

Spicy Egg Salad Sandwiches

Ingredients

  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 4 hard-cooked eggs, peeled and chopped
  • 3 tbls. light mayonnaise dressing or fat free mayonnaise dressing
  • 2 tbls. sliced green onion
  • 1/4 teaspoon hot pepper sauce
  • 4 bagels or English muffins, split and toasted

Directions

  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 4 hard-cooked eggs, peeled and chopped
  • 3 tbls. light mayonnaise dressing or fat free mayonnaise dressing
  • 2 tbls. sliced green onion
  • 1/4 teaspoon hot pepper sauce
  • 4 bagels or English muffins, split and toasted
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