Yields: 6 Servings

Spicy Grilled Chicken Jicama Salad

Ingredients

  • THE CHICKEN:
  • 2 tsps. fresh lime juice
  • 2 tbls. fresh chopped cilantro
  • 1 can 19 oz. LAS PALMAS Red Chile Sauce, divided
  • 2 whole 4 halves boneless skinless chicken breast halves
  • THE DRESSING:
  • 1/4 cup green onions, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon fresh lime juice
  • 1 teaspoon LAS PALMAS Red Chile Sauce
  • THE SALAD:
  • 4 cups lettuce, shredded
  • 2 cups jicama, peeled, julienne-cut
  • 1 can 4.5 oz. ORTEGA Diced Green Chiles
  • 1 cup corn
  • to taste fresh cilantro

Directions

  • THE CHICKEN:
  • 2 tsps. fresh lime juice
  • 2 tbls. fresh chopped cilantro
  • 1 can 19 oz. LAS PALMAS Red Chile Sauce, divided
  • 2 whole 4 halves boneless skinless chicken breast halves
  • THE DRESSING:
  • 1/4 cup green onions, chopped
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon fresh lime juice
  • 1 teaspoon LAS PALMAS Red Chile Sauce
  • THE SALAD:
  • 4 cups lettuce, shredded
  • 2 cups jicama, peeled, julienne-cut
  • 1 can 4.5 oz. ORTEGA Diced Green Chiles
  • 1 cup corn
  • to taste fresh cilantro
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