Prep: 8 Mins Cook: 30 Mins

So much tastier than the plain out of the box cornbread. Taste the onions, japapeños and cheese in every bite. Great when served alongside a hot plate of chili.

Spicy Mexican Cornbread

Ingredients

  • 3 cups cornbread mix
  • 2 1/2 cups 2% milk
  • 1/2 cup vegetable oil
  • 3 eggs
  • 3 tbls. sugar
  • 1 cup canned corn, drained
  • 1 1/2 cup grated cheddar cheese
  • 1 grated peeled onion
  • 1/4 cup ORTEGA Diced Jalapeños
  • 1 clove garlic, crushed

Directions

Preheat oven to 350°F.

In a large bowl combine cornbread mix, milk, oil, eggs, sugar, corn, cheddar cheese, onion, jalapeno and garlic.

Pour into a greased 8x8x2-inch pan and bake for 20 to 30 minutes, or until a toothpick comes out clean when inserted in the center. Remove from oven and serve warm.






Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.