Prep: 10 Mins Cook: 145 Mins
A rich sauce of chili powder, taco sauce and beef broth puts the finishing touch on this tender roast. Serve it with steamed carrots, baby potatoes and ice-cold iced tea.

Spicy Pot Roast



HEAT 1 tablespoon oil in a large saucepan. Add roast; cook, turning occasionally, until brown on all sides. Remove from saucepan; set aside.

HEAT remaining oil in same saucepan. Add flour and chili powder; cook, stirring constantly, for 30 seconds. Add taco sauce and broth. Bring to a boil; reduce heat to low. Add roast. Cover; cook, turning occasionally, for 2 to 3 hours or until meat is of desired doneness. Serve with extra sauce.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.