Yields: 6 Servings

Spicy Shrimp and Rice

Ingredients

  • 1 can 19 ounces LAS PALMAS Red Chile Sauce, divided
  • 1 cup long-grain rice, uncooked
  • 1 cup water
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cups green bell peppers, strips
  • 1 pound peeled and deveined shrimp, uncooked
  • 2 tbls. lime juice
  • 2 tbls. fresh cilantro, chopped

Directions

  • 1 can 19 ounces LAS PALMAS Red Chile Sauce, divided
  • 1 cup long-grain rice, uncooked
  • 1 cup water
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 3/4 cups green bell peppers, strips
  • 1 pound peeled and deveined shrimp, uncooked
  • 2 tbls. lime juice
  • 2 tbls. fresh cilantro, chopped
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