Prep: 7 Mins Cook: 5 Mins
Serve this on a cold, blustery day to bring the sunshine of the Southwest into you kitchen! Kernels of tender corn mixed with salsa and green chiles are topped with cotija cheese.

Spicy Tomato and Corn Soup



COMBINE broth, corn, salsa, chiles and salt in large saucepan. Bring to a boil. Reduce heat to low; cook, stirring occasionally for 5 to 6 minutes or until corn is crisp-tender. Sprinkle with cheese before serving.
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