Yields: 8 Servings Prep: 10 Mins Cook: 30 Mins

Spicy Tropical Fruit Skewers

Ingredients

16 wooden skewers, each about 6 inches long
3 medium ripe mangoes, peeled, each cut into 8 wedges, then halved crosswise
2 to 3 large kiwis, peeled, each cut into 8 wedges
1 can (20 ounces) pineapple chunks, drained
2 tablespoons ORTEGA Taco Sauce, Hot
1 tablespoon honey
2 tablespoons grated fresh ginger

Directions

16 wooden skewers, each about 6 inches long
3 medium ripe mangoes, peeled, each cut into 8 wedges, then halved crosswise
2 to 3 large kiwis, peeled, each cut into 8 wedges
1 can (20 ounces) pineapple chunks, drained
2 tablespoons ORTEGA Taco Sauce, Hot
1 tablespoon honey
2 tablespoons grated fresh ginger
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