Prep: 10 Mins Cook: 5 Mins

Capers, jalapeños and Cheddar cheese enrich the delicate, flaked tuna spread upon moist sourdough bread. Broiled, baked or eaten unheated these seaside sandwiches are treasures from the deep!

Spicy Tuna Melts

Ingredients

  • 2 cans (6 oz.) tuna, drained
  • 1/3 cup mayonnaise
  • 2 tbls. ORTEGA Diced Jalapeños
  • 10 slices sourdough bread
  • 10 slices cheddar cheese
  • 2 tbls. butter or margarine, melted

Directions

  • 2 cans (6 oz.) tuna, drained
  • 1/3 cup mayonnaise
  • 2 tbls. ORTEGA Diced Jalapeños
  • 10 slices sourdough bread
  • 10 slices cheddar cheese
  • 2 tbls. butter or margarine, melted
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