Prep: 8 Mins Cook: 15 Mins

Spinach, Caramelized Onion and Black Bean Tacos

Ingredients

3 Tbsp. vegetable oil
1 large yellow onion, thinly sliced
2 Tbsp. ORTEGA Taco Seasoning Mix (or 40% Less Sodium Taco Seasoning Mix)
1/4 cup water
1 can (15 oz.) ORTEGA Black Beans, drained
2 garlic cloves, minced
1 (10 oz.) package fresh spinach leaves, washed
1/4 tsp. salt
1 can (4 oz.) ORTEGA Diced Green Chiles
8 ORTEGA Taco Shells (any variety) or ORTEGA Fiesta Flats
Crumbled feta cheese
1 bottle (8 oz.) ORTEGA Taco Sauce (any variety)

Directions

3 Tbsp. vegetable oil
1 large yellow onion, thinly sliced
2 Tbsp. ORTEGA Taco Seasoning Mix (or 40% Less Sodium Taco Seasoning Mix)
1/4 cup water
1 can (15 oz.) ORTEGA Black Beans, drained
2 garlic cloves, minced
1 (10 oz.) package fresh spinach leaves, washed
1/4 tsp. salt
1 can (4 oz.) ORTEGA Diced Green Chiles
8 ORTEGA Taco Shells (any variety) or ORTEGA Fiesta Flats
Crumbled feta cheese
1 bottle (8 oz.) ORTEGA Taco Sauce (any variety)
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